PERU ORGANIC JAEN COLASAY ELMER FERNANDEZ – 32916 – GrainPro Bags – SPOT SEAFORTH
Price $5.04 per pound
Bag Weight 152.57 lbs
Position Spot
Bags 3
Warehouses Vancouver
Flavor Profile Apple cherry, almond, dark chocolate
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About this coffee
Grower
Elmer Fernandez Perez | Finca El Barejón
Altitude
1873 - 2000 masl
Variety
Caturra
Soil
Clay minerals
Region
La Higuera, Colasay District, Jaen Province, Cajamarca region, Peru
Process
Fully washed and dried in the sun
Harvest
June - November
Certification
Organic
Coffee Background
Regional Details
In Peru the bulk of coffee production comes from small farms owned and managed by people who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully harvest, sort and float cherries to remove less dense or damaged seeds before depulping, fermenting, washing, and drying the coffee using their own micro-mills.
Sourcing Details
This particular micro-lot was produced by Elmer Fernandez Perez, who is a member of a producer group called Comité La Higuera. His 7 acre farm, called El Barejón is located in the community of La Higuera in Colasay district, near the city of Jaen, in the Cajamaja region.
Processing Details
During the harvest, cherries are carefully harvested and sorted and floated to remove damaged and less dense beans before depulping, fermenting for 48 hours, washing, and drying on raised beds at the micro-mill located on the farm.
Exporting Details
Farm management and post-harvest solutions are designed to fit the producer’s needs, but producers also need a strong alliance to bring their coffee to the international market and earn fair prices. Origin Coffee Lab, an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for producers managing small farms. In addition to helping producers learn best practices for cultivating and processing coffee, Origin Coffee Lab coordinates warehouse logistics, as well as, traceability and quality control throughout the post harvest process. The goal is to earn better income so producers can reinvest in their farms and strengthen their families’ livelihoods. With rising cup quality over the past few years, Origin Coffee Lab has established premiums from coffee exports, which is returned to the producers.
