Decaf Brazil 17/18 Royal Select Swiss Water Process – 30678 – SPOT RCWHSE

Position Spot

Bags 0

Warehouses Oakland

Flavor Profile Walnut, cocoa powder

Please Note This coffee landed more than 8 months ago.

Out of stock

About this coffee


Producers from the Cerrado Region


850-1100 masl


Yellow Bourbon, Mundo Novo, and Obatã


Clay minerals


Cerrado Region, Minas Gerais, Brazil


Full natural and natural blended dried in the sun and mechanical driers


April - September



Coffee Background

Decaf Brazil 17/18 Royal Select Swiss Water Process Royal Select Swiss Water Decaf coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.