Please Note This coffee landed more than 8 months ago.
Grade 4 Grade 4 is considered a mid-range grade and still exhibits notable characteristics. Grade 4 coffee beans are smaller in size and have a varying level of defects, including under-ripe beans, known as quakers. While they may not exhibit the same level of complexity and flavor as the higher grades, they can still offer a satisfying taste experience with distinct Ethiopian coffee characteristics, including earth and fruit tones.
Check out our Guide to Ethiopian Coffee Grades
Out of stock
Producers organized around Boledu Industries PLC
1950 – 2100 masl
Sidama Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia
Full natural and dried on raised beds
November - December