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Kenya Green Coffee Export Review
One of the most sought after origins in specialty coffee, its profile has iconic savory notes like tomato and punchy acidity.
Brazil: Why It’s Worth Booking Before September
New crop Brazils won't land until October or November, that's just the harvest calendar. But spot availability on Brazil macrolots has tightened this summer, and roasters waiting until fall are...
Costa Rica Green Coffee Export Review
Well known for organic coffee production, eco-tourism, and modern processing culture dominated by top quality honeys and naturals, Costa Rica contributes a little over a million 60kg bags annually to...