November has arrived and that means we are finally entering the cold dry season here in Santa Elena. While many parts of Honduras are gearing up for the harvest, we are still a solid two months away from our first pick, which generally starts in the first weeks of...
A few weeks ago, I summarized a Climate Edge report issued by Dr. Peter Baker regarding the meteorological data gathered on Jose Alejandro Solis’s Finca Huixoc. Our friends Lowell and Mayra Orellana-Powell of Catracha Coffee recently installed 7 of the Climate Edge...
Home in Honduras Nearly a year ago, my Royal office space moved to origin. I spent the month of August in Colombia visiting producers in Nariño, Cauca, Huila, and Tolima. In September, I moved home to Honduras. With the power of technology, I am able to continue my...
Editor’s Note: This is part of a continued series on our commitment to the Catracha Quality Project. We have some coffees available SPOT from this inspiring project. Catch up on all of the articles here. Inspiring Young People The Catracha Community hosted its third...
We are wrapping up our analysis of the 2016 Catracha Quality Project (CQP). Royal published a lot on this over the last two months, but if you haven’t been following this series, I’d suggest starting here. I’ll summarize a few of our key takeaways below. The team has...
We have been observing and collecting data in Santa Elena as part of the Catracha Quality Project to improve upon green coffee processing strategies. (See related Catracha articles here). But once the coffee is ready to ship from Honduras, we cannot ride along in...
When the Catracha Quality Project began, Catracha organizers encouraged producers to focus on the quality of the coffee by selecting ripe cherry. In the Royal Blog last week, Arvin Juan presented a post-harvest process map, the result of two years of observing...
When we started the Catracha Quality Project (CQP), our first goal was to create a map to visualize how the Catracha producers were processing coffee from cherry to dried parchment. Over the last two harvests in Santa Elena, we interviewed producers and observed...
At the end of July, Catracha Coffee single farm micro-lots arrived in the Royal warehouse in Oakland, California. The coffees were produced by individual farmers in Santa Elena, Honduras, and the lots ranged from 5 to 20 bags. All bags were printed with the farmer’s...
Catracha Coffee single farm micro-lots have arrived from Honduras. These coffees are produced by small individual farmers and arrived here in Oakland ranging in size from 5 bags up to 20 bags, marked with the farmer’s name to ensure traceability for each lot. These...
Catracha Pre-Ships are Here: A Cupping Report Here in Emeryville, we are starting out on another exciting season of coffee arrivals. Aside from promising pre-shipments and early arrivals from Ethiopia, our friends in Honduras are sending us some very special coffees....
by Kevin Stark Editor’s Note: This is part of a continued series on our commitment to the Catracha Quality Project. Look for further articles and for the arrival of these coffees in the coming months. We have a few of these coffees available SPOT in both Oakland...