If you are still shopping around for an amazing competition coffee or a unique holiday offering, there are several coffees on our Crown Jewel menu that fit the bill. As the team prepares to go to Denver for the US Coffee Champs qualifying events, I have selected some of my favorite coffees to brew at our booth in the Roaster Village. All of the coffees have a dynamic range of flavor that a seasoned roaster could easily coax out with the perfect profile for syrupy sweetness and a dynamic acidity.
Come by and taste some coffee with us! We do not usually offer samples of our Crown Jewel menu, and we would love to share a cup with you and hear your thoughts. If you are unable to join us, click on the links below and go to the TASTE tab for a preview of the flavor possibilities of each coffee!
For Citrus Punch and a Clean Finish check out:
COLOMBIA TOTORÓ NOVIRAO & PANIQUITA COMMUNITIES PARABOLIC DRIED CROWN JEWEL
ETHIOPIA DANBI UDDO TRIPLE WASHED RED CHERRY CROWN JEWEL
KENYA KARATINA BARICHU GATOMBOYA DOUBLE WASHED CROWN JEWEL
For Jammy Fruits and Syrupy Goodness, check out:
COLOMBIA RIO BLANCO EIVAR VELASCO MUÑOZ FULLY WASHED CROWN JEWEL
ETHIOPIA SHAKISO KAYON MOUNTAIN RAISED BED NATURAL CROWN JEWEL
PAPUA NEW GUINEA TAMBUL-NEBILYER KORGUA HONEY CROWN JEWEL
PERU CHALLHUAMAYO FINCA TASTA HONEY CROWN JEWEL