Education & Resources

Editor’s note: This article was first published in Roast Magazine’s Sep/Oct 2021 issue, and is reprinted here with permission. Author's note: I remember the first time I talked to Felix Chambi of Cooperativa San Juan. It was a fall afternoon late in 2019; we had been...

Editor's note: A version of this article first ran on the blog in December of 2018. This year, our Sales Associate, Spencer Ford, updated the list and will be updating it throughout the season. Even in the strangest of years in recent memory, there’s at least a little...

It’s no secret that I love a good density reading. In terms of ease of measurement and how much it can tell you about your green coffee, the metric is unmatched.  I’m also a giant nerd for amateur data sleuthing, and looking back over many years of Crown Jewel data...