Brew Notes: juicy chocolate, light tangy/light lime, dates.
Favorite attribute: smooth chocolate profile.
What’s the most marketable thing about this coffee? Versatile for roast profile and application. Fresh and easy drinking.
Preparation Method: Pour Over, Grams of Coffee: 20, Grams of Water: 340, Grind Size: medium fine, Grinder Type: Porlex hand grinder, Pre-infusion: 30 sec, Final Brew Time: 3:30 min.
Trader: Laurel Wirth
