Brew Notes: semisweet cocoa, nut, light green grape, full.
Favorite attribute: tangy meyer lemon citrus.
What’s the most marketable thing about this coffee? Nice full chocolate profile w/ certification.
Preparation Method: Pour Over, Grams of Coffee: 20, Grams of Water: 425, Grind Size: medium fine, Grinder Type: Porlex, Pre-infusion: 30 sec, Final Brew Time: 4:10 min.
Trader: Laurel Wirth
