Brew Notes: Walnut, crust of a good levain, raisin, date, cocoa powder. Acidity comes out of its shell as it cools, along with some notes of light plum and red grape. Cocoa powder and dates stay strong the whole time. Evangeline’s notes: bad, hot

Preparation Method: Melitta 4 Cup, Grams of Coffee: 39.5, Grams of Water: 1634

Trader: Jennifer Huber