Brew Notes: Medium to low acidity, smooth clear refreshing texture. Medium to light body. Cacao nib, dried prune, dates walnut. An economical coffee. Good blending potential, could take a the edge off high East African acidity without blocking the citrus and sweet notes. Might work well in espresso. I don’t usually feel caffein, but this coffee gave me a buzz.
Preparation Method: Melitta 4 Cup, Grams of Coffee: 40, Grams of Water: 271, Grind Size: drip, Grinder Type: Ditting, Pre-infusion: 15 seconds
Trader: Bob Fulmer
