The Crown Jewel program started humbly in August of 2016 with a small suite of coffees we’d grown familiar with and were proud to share, and a small-scale version of our current analysis project. For all the years, the hundreds of coffees and thousands of...
A Taste of Perception: Examining Bias in Side-by-Side Coffee Tastings By James Scott, Crown Barista Over here at The Crown, we taste a lot of coffee–so much that we probably spit out more than we swallow (can you believe that?). Between slurps, we describe each...