The Crown Jewel program started humbly in August of 2016 with a small suite of coffees we’d grown familiar with and were proud to share, and a small-scale version of our current analysis project. For all the years, the hundreds of coffees and thousands of...
I recently took the opportunity to interview Carlos Fernández Morera, a coffee producer in Costa Rica who is using cutting edge experimentation to improve the quality of his coffee. Carlos owns Finca El Diamante and works with a coffee association called Café de...