Brew Notes: Cocoa, golden raisin, light astringent finish, body is a touch thin. Getting some light green apple notes as the coffee cools. Nice organic blender, nothing to write home about – could add some character to a daily batch brew blend, but will need a more acidic/bright component for complexity.
Preparation Method: Beehouse Drip Pour Over, Grams of Coffee: 24, Grams of Water: 380, Grind Size: 15, Grinder Type: Baratza Encore, Pre-infusion: 30 seconds, Final Brew Time: 2 minutes 50 seconds
Trader: Spencer Ford
