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Origin Information

Grower
Acosta Family
Variety
Catuai, Parainema
Region
Planes de Santa María, Santa María, La Paz, Honduras
Harvest
November - March
Altitude
1450-1525 masl
Soil
Clay minerals
Process
Fully washed and dried in the sun
Certifications

Background Details

This lot is packed with a vibrant regional profile with traceability to two farms in Planes de Santa María, near Marcala. Cerro Bueno is a 300-acre farm and Betel is a 220 acre farm, both owned by the Acosta family. The farms have their own wet-mills where coffee cherries are carefully harvested, depulped, fermented, washed and the seeds are gently dried. Dried parchment is stored and then transported to San Pedro Sula to be prepared for export through a partnership with CADEXSA, which has a fully staffed cupping lab equipped to cup through every lot and ensure consistent quality.