Decaf Honduras Comsa SHG EP Royal Select Water Process

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Warehouses Seattle

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About this coffee


Café Organico Marcala, S.A. (COMSA) | 1500 coffee producers


1300 – 1700 masl


Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica


Clay minerals


Marcala, La Paz, Honduras


Fully washed and dried in the sun and mechanical dryers


November – February


Fair Trade | Organic

Coffee Background

Royal Select Water Decaf coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.