Decaf Brazil Mogiana Royal Select Water Process

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About this coffee


Coffee producers organized around cooperatives in the Mogiana Region


800-1200 masl


Bourbon, Mundo Novo, and Obatã


Volcanic loam


The Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil


Full natural and dried in the sun and mechanical driers


May - August



Coffee Background

Brazil Mogiana Royal Select Water Decaf coffee is is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.