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Origin Information

Grower
Bena Coffee Farm and participating producers
Variety
Blue Mountain, Arusha, Mundo Novo, Bourbon
Region
Unggai Bena District, Eastern Highlands, Papua New Guinea
Harvest
March - September
Altitude
1600 masl
Soil
Volcanic loam
Process
Fully washed and dried in the sun
Certifications

Background Details

Goroka, the closest urban center to Bena Coffee Farm, is one of the main highland towns on the westbound Highlands Highway—the rugged, and only, official route connecting the East coast of Papua New Guinea (PNG) and its industrial port of Lae with the island’s central rainforests. Goroka is a small trading city erected in an oval around its central airstrip. It is also the industrial center to a significant portion of the country’s coffee consolidation and upstream purchasing. From its earliest introduction to present day, the arabica gene stock in the Eastern Highlands is considered to be one of PNG’s strongest natural assets, not to mention one of the best-preserved typica lineage variety sets in the world. And these delicate genetics clearly thrive in the country’s highlands, which are some of the most virgin and fertile on the planet. Between World Wars I and II, Australian settlers would establish more and more large coffee estates in the Eastern Highlands. As commercial exports ramped up, more indigenous Papuans would adopt coffee as a cash crop alongside their traditional economies, in most cases processing at home and selling humid parchment to traveling collectors. For hundreds of thousands of rural farmers coffee would be, and still is, the very first and only source of western currency. To this day expert-level cultivation knowledge largely remains in the possession and experience of PNG’s plantation owners. Remote smallholder coffee tends to fall short of its potential, receiving only scarce quality interventions from ambitious millers and exporters. And, in this case, larger landowners. Bena Coffee Farm, about ten miles Southeast of Goroka, is a hybrid model for PNG: a 33 hectare private estate whose coffee is sub-divided into individual family-run plots for direct management, many of which have been cared for by the same family for two generations. Coffee was first planted at Bena in the early 1990s, and has grown over time as coffee continues to be planted anew. Each participating family unit manages their individual block within the greater farmland. This includes coffee plant management (pruning, weeding), soil drainage and overall health, fencing, and canopy management. Canopy tends to made up of leguminous nitrogen fixers such as Casuarina, Albizia and Lucina trees, and common subsistence crops like banana and taro are frequently interplanted. Coffee on Bena Coffee Farm, while tended in small individual plots, is processed as is typical among smallholders in PNG: cherry is picked and hand-pulped on site, and then fermented dry in small plastic tubs or bags between 36-48 hours. Clean water is used to wash the fermented parchment, after which the parchment is sun-dried on raised beds for an average of 7-10 days. Finished dried parchment is packed in clean jute bags and kept in designated storage houses on individual farms, until delivery to the central dry mill for quality control and final processing for export. The farm is planning to establish a centralized wet mill for cherry processing for all participating farmers, with the goal of increasing quality and lowering overall processing costs for the community. Additionally, Bena plans to achieve Organic, Fair Trade, and Rain Forest Alliance certifications for all farmers in charge of plots on the property.