Alfred Klein & Annette Schnippenkoetter | Finca San Carlos
JadeCentennial | Unknown "Jade" Variety
Unión Juárez, Chiapas, Mexico
October – March
1100 – 1350 masl
Fully washed after pulping, fermented underwater for 48 hours, then soaked for 48 hours in clean spring water, and finally dried in the sun on patios and raised beds
Mexico Finca San Carlos Royal Select Swiss Water Process Decaf was decaffeinated using the Swiss Water Process (SWP). In this method the green beans are pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to Green Coffee Extract (GCE), a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.