Out of stock
Coffee producers from Chiapas and Oaxaca in Mexico
900 – 1500 meters
Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Chiapas and Oaxaca, Mexico
Fully washed and dried in the sun and mechanical driers
October – March
This coffee is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.