Smallholder farmers from the department of Santander
Caturra, Castillo, Colombia, and Typica
October - December
1000 - 2000 masl
Fully washed and dried in the sun
"A fine seasonal buying choice from northern Colombia, and priced to fit any budget. It's fresh, smooth, very drinkable and balanced, with a pleasant complexity of medium tangy citric acidity, subtle sweetness of prune juice, and slippery texture of sweetened black tea."
- Bob Fulmer
Cofounder & President
Colombia Santander Supremo is sourced from family owned farms located in the department of Santander, Colombia. On average, each producer cultivates their coffee on 3 acres of land. Coffee producers use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee, typically on elevated tables inside solar dryers that provide protection from the rain. Federacion Nacional de Cafeteros de Colombia, an exporter dedicated to supporting small producers, collaborates with these producers improving their access to international.