Mexico Altura HG EP

Bags 0

Warehouses Seattle

Flavor Profile White grape, cola, almond, milk chocolate

Out of stock

About this coffee

Grower

Producers from the States of Chiapas and Oaxaca in Mexico

Altitude

900 – 1000 masl

Variety

Typica, Criollo, Bourbon, Mundo Novo, and Caturra

Soil

Clay minerals

Region

Coffee regions from Chiapas and Oaxaca

Process

Fully washed and dried in the sun and mechanical driers (guardiolas)

Harvest

October – March

Certification

Conventional

Coffee Background

Mexico Altura HG EP is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. The coffee harvest typically begins in October and ends in March.