Flavor Profile Dried apricot, grapefruit zest, fresh baked bread
Out of stock
Smallholder farmers from Chikmagalur District
1200 - 1350 masl
Cauvery, Kent, S.795, and S.9
Chikmagalur District, Karnataca, India
Fully washed and dried in the sun
December – March
If you think coffee from India sounds uncommon, wait until you hear about the Western Ghats mountain range where this coffee was cultivated. It is a UNESCO World Heritage Site and one of the most biologically diverse places in the world with more than 5,000 species of flowering plants and 508 different species of birds. The Neelakurinji flower is so uncommon that it only blooms every twelve years. And the legends say that the Western Ghats mountain range is the location where the first cultivated coffee in India arrived, from seven raw beans brought from Mocha by a Sufi saint on a pilgrimage to Mecca in the 17th century.
This lot comes from an estate in the Somwarpet region, which has 330 acres cultivated with coffee, oranges and peppers. The estate has its own mill where coffee cherries are sorted, depulped, fermented, washed and then dried on patios.