850 coffee producers organized around Testi Trading PLC
Indigenous heirloom cultivars
Danbi Uddo, Guji Zone, Oromia Region, Ethiopia
October – December
1800 – 1950 meters
Full natural and dried on raised beds
Ethiopia Guji 4 Natural Denbi Uddo is sourced from family-owned farms organized around Testi Trading PLC, a coffee mill located in the town of Danbi Uddo near the town of Shakiso whithin the Guji Zone of the Oromia Region, Ethiopia. Coffee producers deliver their ripe cherries to the Testi Trading coffee mill station where the cherries are sorted an immediately placed on raised beds and dried over a period of 18 to 21 days. The raised drying beds are carefully constructed to ensure proper air circulation and temperature control for an optimal drying process. Cherries are also turned regularly on the beds to prevent damage during the drying process. The cherries are stored in a local warehouse after the moisture is reduced to between 11.5 and 12 percent. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.