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Origin Information

Grower
Small coffee producers from San Ignacio, Cajamarca, Peru
Variety
Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica
Region
San Ignacio, Cajamarca, Peru
Harvest
April - September
Altitude
1400 – 1750 meters
Soil
Clay minerals
Process
Fully washed and dried in the sun
Certifications
Organic

Background Details

PERU ORGANIC CAJAMARCA EL CHAUPE is sourced from family-owned estates located in the region of Cajamarca, Peru. The coffee is harvested by indigenous families on farms averaging four hectares in size. Farmers strive to protect the environment where they live through responsible water management practices, application of organic fertilizer, and shade grown farming.