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Origin Information

Grower
Coffee producers organized around CV. Yudi Putra
Variety
Bourbon, Catimor, and Typica
Region
North Sumatra, Sumatra, Indonesia
Harvest
June - December
Altitude
1150 – 1375 meters
Soil
Volcanic loam
Process
Wet hulled and dried in the sun
Certifications

Background Details

Sumatra Lintong Parpea Grade 1 is sourced from family-owned farms organized around an export company called CV. Yudi Putra, located in the Lintong district within the province of North Sumatra on the island of Sumatra, Indonesia. Yudi Putra is a family-owned export company that operates its own mill and collaborates with farmers to access the international coffee markets.