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Origin Information

Grower
Coffee producers from Tolima
Variety
Caturra, Castillo, Colombia, and Typica
Region
Tolima, Colombia
Harvest
May – September November - December
Altitude
900 - 1650 meters
Soil
Clay minerals
Process
Fully washed and dried in the sun
Certifications

Background Details

Colombia Tolima Excelso EP is sourced from family owned farms located in the department of Tolima, Colombia. On average, each producer cultivates their coffee on less than 5 acres of land. Coffee producers use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Expocafé, an exporter dedicated to supporting small producers, collaborates with these producers improving their access to international markets and establishing higher earnings.