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Origin Information

Grower
Coffee producers from Chiapas and Oaxaca in Mexico
Variety
Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Region
Chiapas and Oaxaca, Mexico
Harvest
October – March
Altitude
900 – 1500 meters
Soil
Clay minerals
Process
Fully washed and dried in the sun and mechanical driers
Certifications
Decaf, Organic

Background Details

MEXICO ORGANIC ALTURA ROYAL SELECT WATER DECAF is sourced from lots that the Royal team has selected based on cupping evaluations.  After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffees particular flavor.