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Origin Information

Grower
Coffee producers from Antioquia, Colombia
Variety
Castillo, Caturra, Colombia, and Typica
Region
Antioquia, Colombia
Harvest
April-June | September-January
Altitude
1300 – 1650 meters
Soil
Volcanic loam
Process
Fully washed and dried in the sun
Certifications

Background Details

Colombia Antioquia Supremo 17/18 sourced from family owned farms located in the department of Antioquia, Colombia On average, each producer cultivates their coffee on 3 acres of land. Coffee producers use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Federacion Nacional de Cafeteros de Colombia, an exporter dedicated to supporting small producers, collaborates with these producers improving their access to international markets.