Brazil Fazenda California Cold Soaked Natural Vidaplast
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About this coffee
Grower
Luiz & Flavia Saldanha | Fazenda California
Altitude
750 meters
Variety
Mundo Novo
Soil
Clay minerals
Region
Jacarezinho, Paraná, Brazil
Process
Selected cherries are soaked in cold water for 24 hours and dried as natural on raised beds
Harvest
July
Certification
Conventional
Coffee Background
Brazil Fazenda California Cold Soaked Natural Vidaplast is sourced from Fazenda California, a family owned estate located in the Norte Pioneiro region in the state of Paraná, Brazil. Luiz Saldanha and Flavia Saldanh, a husband and wife team who are both Q-graders, own and manage the estate with a focus on quality and innovation. This cold soaked processed coffee is an example of introducing an additional step of soaking cherry in cold water prior to meticulously drying coffee in the cherry.