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Origin Information

Grower
Coffee producers from Cundimarca
Variety
Caturra, Castillo, Colombia, and Typica
Region
Cundimarca, Colombia
Harvest
March-June|October- November
Altitude
900- 1560 meters
Soil
Volcanic loam
Process
Fully washed and dried in the sun
Certifications

Background Details

Colombia Cundinamarca Excelso EP is sourced from family owned farms located in the department of Cundimarca, Colombia. On average, each producer cultivates their coffee on 3 acres of land. Coffee producers use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Federacion Nacional de Cafeteros de Colombia, an exporter dedicated to supporting small producers, collaborates with these producers improving their access to international markets.