SUMATRA ORGANIC JAGONG RED CHERRY MANDHELING TRIPLE PICK is sourced from the family run Jagong Mill and surrounding farms (owned by Irham Junus, his son Andi and daughter Ina), located in the Takengon and Atu Lintang coffee regions of Aceh province in Sumatra, Indonesia. “Triple Picked” means the coffee cherries are hand sorted three times, as opposed to the standard single or double pass. This ensures a better processed coffee with fewer defects, and a cleaner, brighter cup profile. By only using ripe red fruit, Irham and his family are pioneering something truly unique in Sumatra. As they control the whole process from tree to mill to export, they are able to avoid the long and convoluted supply lines that can compromise Sumatran quality.