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Origin Information

Grower
Coffee producers from Huehuetenango, Guatemala
Variety
Bourbon, Caturra,
Region
Huehuetenango, Guatemala
Harvest
October - February
Altitude
1524-1830 meters
Soil
Volcanic loam
Process
Fully washed and dried in the sun
Certifications

Background Details

Guatemala Huehuetenango SHB EP is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee.