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Origin Information

Grower
Producers organized around Exportadora Lux Cafe S.A.
Variety
Bourbon, Catuai, and Caturra
Region
Santa Barbara, San Pedro Necta, San Juan Atitlan, Chuchumatanes, and La Libertad, Huehuetenango, Guatemala
Harvest
December - February
Altitude
1500-2000 masl
Soil
Volcanic loam
Process
Fully washed and dried in the sun
Certifications