ETHIOPIA SIDAMA 4 NATURAL ORGANIC

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Grade 4 Grade 4 is considered a mid-range grade and still exhibits notable characteristics. Grade 4 coffee beans are smaller in size and have a varying level of defects, including under-ripe beans, known as quakers. While they may not exhibit the same level of complexity and flavor as the higher grades, they can still offer a satisfying taste experience with distinct Ethiopian coffee characteristics, including earth and fruit tones.

Check out our Guide to Ethiopian Coffee Grades

Grower

Producers organized around the Gabana Trading

Altitude

1747 - 1800 masl

Variety

Indigenous landraces and local heirloom cultivars

Soil

Vertisol

Region

Sidama Zone, Southern Nations, Nationalities, and Peoples’ Region, Ethiopia

Process

Full natural and dried on raised beds

Harvest

October – January

Certification

Organic