DECAF COLOMBIA ORGANIC ROYAL SELECT WATER PROCESS

41215 – December 2026 Delivery – RCWHSE

Bags 304

Warehouses Oakland

Grower

Coffee producers from Huila

Altitude

1750 - 1850 masl

Variety

Caturra, Castillo, and Typica

Soil

Volcanic loam

Region

Huila, Colombia

Process

Fully washed after pulping and fermenting, then dried on raised beds under solar canopy

Harvest

April - August | December - February

Certification

Organic

DECAF COLOMBIA ORGANIC ROYAL SELECT WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.

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