DECAF PERU FT-FLO ORGANIC SOL Y CAFE ROYAL SELECT WATER PROCESS DECAF

37401-1 – GrainPro Bags – SPOT COSEATAC

Bags 0

Warehouses Seattle

Flavor Profile Baked pear, toasted marshmallow, cocoa powder

Out of stock

Grower

Cooperativa de Servicios Multiples Sol y Café Ltda (Sol y Café) | 1000 members

Altitude

900 – 2000 masl

Variety

Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, and Catimor

Soil

Sandy loam

Region

Provinces of Jaén and San Ignacio in the department of Cajamarca, Peru

Process

Fully washed and dried in the sun

Harvest

April – September

Certification

Fair Trade (FT FLO) | Organic

DECAF PERU FT-FLO ORGANIC SOL Y CAFE ROYAL SELECT WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.