Kenya Nyeri Gikira AA

Gikira is a 15-acre estate established in 1966. The estate is located by the banks of the river Gikira which originates from the Aberdare Ranges in the town of Othaya within the Nyeri county.

Mt. Kenya, at the helm of Kenya’s Central Province, is the second tallest peak on the continent of Africa and a commanding natural presence. The mountain itself is a single point inside a vast and surreal thicket of ascending national forest and active game protection communities. The central counties of Kenya extend from the center of the national park, like six irregular pie slices, with their points meeting at the peak of the mountain. It is along the lower edge of these forests where, in wet, high elevation communities with mineral-rich soil (Mt. Kenya is a stratovolcano) many believe the best coffees in Kenya, often the world, are crafted.

Welcome to Nyeri 

Mt. Kenya, at the helm of Kenya’s Central Province, is the second tallest peak on the continent of Africa and a commanding natural presence. The mountain itself is a single point inside a vast and surreal thicket of ascending national forest and active game protection communities. The central counties of Kenya extend from the center of the national park, like five irregular pie slices, with their points meeting at the peak of the mountain. It is along the lower edge of the forests where, in wet, high elevation communities with mineral-rich soil (Mt. Kenya is a stratovolcano) many believe the best coffees in Kenya, often the world, are crafted. Nyeri is perhaps the most well-known of these central counties. 

Gikira Estate & Processing   

At Gikira Estate, cherry is hand-sorted for ripeness and depulped each day.  Once fermentation is complete, the parchment is rinsed and moved to raised beds for drying. The drying phase is typically 2-3 weeks for the coffee to reach 10-12% humidity. Finally, fully dried parchment is rested in large, perforated bins on site, a process that allows the bean’s internal moisture to stabilize for the long transit and shelf life ahead.  

KCCE – Farmer-centric exporting  

Gikira Estate is member of the Kenya Cooperative Coffee Exporters (KCCE) organization. KCCE is an historic organization of almost 4,000 individual cooperatives and estates. The group was formed in 2009, with the express goal of managing marketing and exporting operations cooperatively, as opposed to contractually with third parties.  

The economics of smallholder systems are consistently difficult everywhere in the world, and in Kenya in particular the number of individual margins sliced off an export price before payment reaches the actual farms is many, leaving only a small percentage to support coffee growth itself. And most often this arrives many months after harvest. KCCE, by managing more of the value chain itself, can capture a greater margin on behalf of the farms.