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Warehouses Seattle
Please Note This coffee landed more than 8 months ago.
Out of stock
Members of Asociacion De Productores De La Sierra Nevada De Santa Marta Tayronaca (ASOTAYRONACA)
1200 - 1888 masl
Castillo, Caturra, Geisha, and Borbon Rosado
Volcanic loam | Clay minerals
Chimila community, Cesar Department, Magdalena, Colombia
Fully washed after pulping and fermenting, then dried on raised beds under solar canopy
April-August | December- February
Organic | Smithsonian Bird Friendly
Looking for a Colombian with a beach view? The Santa Marta Sierra Nevada in the department of Magdalena is a Caribbean coastal range distinct from the Andes range that makes up the majority of Colombia’s coffeelands. From the beach town of Santa Marta, the trek to Bonda is close. This is where Asociacion de productores de la Sierra Nevada de Santa Marta ASOTAYRONACA works with coffee producers. The tight-knit group cultivates coffee on farms that average 5 acres in size. Small enough for each producer in the group to manage their own micro-mill where meticulous care in cherry selection, depulping, fermenting, and drying coffee takes place. Similarly, bananas, corn and avocado trees grown alongside the coffee for local consumption.