DECAF ETHIOPIA FT-FLO/USA ORGANIC SWISS WATER PROCESS

36796-4 – 59.9 kg Bags – SPOT COMIDWEST

Bags 0

Warehouses Midwest

Flavor Profile Dried berry, molasses, cocoa powder

Please Note This coffee landed more than 8 months ago.

Check out our Guide to Ethiopian Coffee Grades

Out of stock

Grower

Small scale coffee producers members of Banko Michicha, Dumerso, and Aramo Cooperative

Altitude

1800 – 2200 masl

Variety

Indigenous landraces and heirloom cultivars

Soil

Vertisol

Region

Karcha district, West Guji Zone, Oromia Region and Yirgacheffe district, Gedeo Zone, Southern Nations, Nationalities, and Peoples’ Region, Ethiopia

Process

Fully washed and dried on elevated tables inside solar dryers that provide protection from the rain

Harvest

October – December

Certification

Fair Trade (FT FLO) | Organic

DECAF ETHIOPIA FT-FLO ORGANIC SWISS WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.  During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction.  The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of flavor compounds.  Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.