Bags 0
Warehouses Midwest
Flavor Profile Dried berry, molasses, cocoa powder
Please Note This coffee landed more than 8 months ago.
Check out our Guide to Ethiopian Coffee Grades
Out of stock
Small scale coffee producers members of Banko Michicha, Dumerso, and Aramo Cooperative
1800 – 2200 masl
Indigenous landraces and heirloom cultivars
Vertisol
Karcha district, West Guji Zone, Oromia Region and Yirgacheffe district, Gedeo Zone, Southern Nations, Nationalities, and Peoples’ Region, Ethiopia
Fully washed and dried on elevated tables inside solar dryers that provide protection from the rain
October – December
Fair Trade (FT FLO) | Organic
DECAF ETHIOPIA FT-FLO ORGANIC SWISS WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.