Papua New Guinea Paraka Koi Natural

37395 – GrainPro Bags – SPOT RCWHSE

Bags 310

Warehouses Oakland

Flavor Profile Blueberry, plum, spiced apple cider, rose, nutmeg, chocolate, buttery

Grower

Ulya Mill

Altitude

1500-1700 masl

Variety

Bourbon, Arusha, and Typica

Soil

Volcanic loam

Region

Ulya, Jiwaka Province, Papua New Guinea

Process

Full natural and dried in the sun

Harvest

April- May | August- September

Certification

Conventional

Here is an origin that is underrepresented or exotic (if you prefer). Perfect for spicing up the average specialty coffee menu.  Papua New Guinea or PNG as we like to call it here at Royal is not an origin you might easily locate on a map if you don’t know where to look.  Find Indonesia and go east to the last island in the archipelago and split it in half.  The right half is PNG.  There is a lot to say about PNG, so much so that coffee production might be the backstory.  PNG is considered one of the most unexplored and diverse places on earth both for its people, their cultures, and many languages, as well as, the flora and fauna.

Sourcing Details:

PNG might also be one of the most underexplored and challenged coffee origins at least in terms of supply chain.   Farms are small and located in remote areas where individual producers, along with family support, manage their own land averaging just a few acres in size.   They only have access to organic inputs and little to no infrastructure for post harvest processing beyond picking and sorting cherries.  Supply chain support can be very challenging for small producers in PNG.   Fortunately, a new exporter called Monpi Coffee Exporters is working to provide supply chain support for more than 1000 producers who cultivate coffee around the Waghi Valley region.  Monpi Coffee has invested in a centralized wet mill, local warehouses and logistics to facilitate moving coffee to their wet mill also located near the town of Ulya.

Processing Details

Monpi Coffee’s centralized wet mill is designed to support the harvests from small farms so farmers do not have to invest in mill equipment.  Harvesting is small enough for each individual farmer to focus on meticulous cherry sorting. After purchasing and transporting to the central mill,  cherries are floated to remove damaged and underripe coffee seeds, and then dried.  Monpi Coffee has made infrastructure innovations like additional drying structures that have greatly improved their ability to consistently meet quality standards for moisture content and water activity.

Exporting Details

Monpi Coffee provides quality control and access to the international market.  Monpi Coffee is also helping farmers with technical support for achieving improved farm management practices and income diversification strategies.  Farmers are starting to earn more because the quality of the coffee has attracted the attention of importers and roasters, present company included.