Bags 0
Warehouses Oakland
Flavor Profile Brown sugar, roasted nut, herbaceous
Please Note This coffee landed more than 8 months ago.
Out of stock
Marvin Bonilla | Finca Mi Cafetal
1300 masl
Catuai, Ihcafe 90, and Lempira
Clay minerals
Rancho Quemado, San Andres, Lempira, Honduras
Fully washed and dried in the sun
December - March
Conventional
Sourcing Details:
Marvin Bonilla produced this micro-lot on a 27-acre farm called Mi Cafetal located in the community Rancho Quemado within the municipality of San Andres in the department of Lempira. Marvin uses his own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee.
Exporting Details:
Marvin collaborates with an export company called BICAFE, which operates a warehouse and dry-mill in Santa Rosa de Copan. Weather conditions in Santa Rosa are ideal for storing parchment and the dry-mill is specifically designed for preparing micro-lots. The partnership has helped to improve quality, increase earnings from coffee sales, and strengthen the family’s livelihood.