Honduras Lempira Intibuca Marvin Bonilla 83+ SHG EP

36770 – GrainPro Bags – SPOT RCWHSE

Bags 0

Warehouses Oakland

Flavor Profile Brown sugar, roasted nut, herbaceous

Please Note This coffee landed more than 8 months ago.

Out of stock

Grower

Marvin Bonilla | Finca Mi Cafetal

Altitude

1300 masl

Variety

Catuai, Ihcafe 90, and Lempira

Soil

Clay minerals

Region

Rancho Quemado, San Andres, Lempira, Honduras

Process

Fully washed and dried in the sun

Harvest

December - March

Certification

Conventional

Sourcing Details:

Marvin Bonilla produced this micro-lot on a 27-acre farm called Mi Cafetal located in the community Rancho Quemado within the municipality of San Andres in the department of Lempira.  Marvin uses his own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee.

Exporting Details:

Marvin collaborates with an export company called BICAFE, which operates a warehouse and dry-mill in Santa Rosa de Copan.  Weather conditions in Santa Rosa are ideal for storing parchment and the dry-mill is specifically designed for preparing micro-lots.  The partnership has helped to improve quality, increase earnings from coffee sales, and strengthen the family’s livelihood.