Decaf Brazil Mogiana Royal Select Water Process – 33706 – January 2025 Delivery – RCWHSE

Position Future Shipment

Bags 304

Warehouses Oakland

About this coffee


Producers from Mogiana Region


800-1200 masl


Bourbon, Mondo Novo hybrid


Volcanic loam


The Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil


Full natural and dried in the sun and mechanical driers


May - August



Coffee Background

Decaf Brazil Mogiana Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.