Price $4.95 per pound
Bag Weight 132.07 lbs
Position Spot
Bags 11
Warehouses Houston
Flavor Profile Berry, herbal, dark chocolate, full-bodied, sweet
64 producers members of Asociación Ecologica Productora de Paz (ASEPROPAZ)
1500 - 2050 masl
Colombia, Castillo, F8, Tabi, Pink Bourbon, and Catimore
Sandy loam
Pitalito, Huila, Colombia
Fully washed and dried inside solar dryers that provide protection from the rain
April - August | September - January
Fair Trade (FT FLO/USA) | Organic
DECAF COLOMBIA FT-FLO/USA ORGANIC SWISS WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.