Ethiopia Harrar 4 Natural Queen City – 30994-2 – GrainPro Bags – SPOT CCARGO

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Warehouses Madison

Flavor Profile Golden raisin, gooseberry, heirloom tomato, toasted oats, cocoa powder

Please Note This coffee landed more than 8 months ago.

Grade 4 Grade 4 is considered a mid-range grade and still exhibits notable characteristics. Grade 4 coffee beans are smaller in size and have a varying level of defects, including under-ripe beans, known as quakers. While they may not exhibit the same level of complexity and flavor as the higher grades, they can still offer a satisfying taste experience with distinct Ethiopian coffee characteristics, including earth and fruit tones.

Check out our Guide to Ethiopian Coffee Grades

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About this coffee

Grower

Abdirashid Abdullahi

Altitude

1200 – 2100 masl

Variety

Indigenous heirloom cultivars

Soil

Vertisol

Region

Harari People's Regional State, Ethiopia

Process

Full Natural, dried on raised beds in the sun

Harvest

October – December

Certification

Conventional

Coffee Background

Ethiopia Harrar 4 Natural Queen City is sourced from family-owned farms in zones unique to the Harari region, where the Great Rift Valley meets the Ahmar Mountain range, east of Addis Ababa, Ethiopia. Queen City Harrar is produced by Abdirashid Abdullahi, the nephew of the legendary Ogsadey who produced the world famous Horse coffee brand. This full-natural sundried coffee is sourced from select areas of the region and the cherries are meticulously hand sorted, dried, milled, and hand sorted again to near zero defects to bring out a cup quality matching the glory days of the Harrar Horse coffee brand.