Hawaii Kona Aloha Farms Prime – 32532 – 45.4 kg GrainPro Bags – SPOT RCWHSE

Position Spot

Bags 5

Warehouses Oakland

Flavor Profile Green grape, cane juice, pineapple, coconut, milk chocolate

About this coffee

Grower

Aloha Farms Hawaii

Altitude

365 - 838 masl

Variety

Kona Typica, SL34, Red Bourbon, Progeny 502, and Castillo

Soil

Volcanic loam

Region

Kona District, Hawaii

Process

Fully washed and dried in the sun

Harvest

September - March

Certification

Conventional

Coffee Background

Coffee growing in your backyard is an unlikely scene in North America unless you happen to be in Hawaii where the celebrated Kona coffee is cultivated, harvested, and processed for the short journey to the mainland. This particular lot comes from a cooperative of 32 coffee producers in the Kona district. After processing at each individual farm, dried parchment is received and milled for export at Aloha Farms, which also helps prepare other products produced on the coffee farms, like honey, macadamia nuts and even volcanic sea salts.