DECAF PERU FT-FLO/USA ORGANIC NORANDINO ROYAL SELECT WATER PROCESS – 32284 – April 2024 Delivery – RCWHSE
Position Future Shipment
Bags 300
Warehouses Oakland
About this coffee
Grower
Cooperativa Agrícola de Servicios Múltiples Norandino (Norandino) | 7000 members
Altitude
1100 – 1700 masl
Variety
Caturra, Bourbon, Catuai, Pache, Villa Sarchi, and Catimor
Soil
Clay minerals
Region
Piura, Amazonas, Cajamarca, and San Martin regions, Peru
Process
Fully washed and dried in the sun
Harvest
April - September
Certification
Fair Trade (FT FLO/USA) | Organic
Coffee Background
DECAF PERU FT-FLO/USA ORGANIC NORANDINO ROYAL SELECT WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.
