DECAF HONDURAS FT-FLO/USA ORGANIC COMSA ROYAL SELECT WATER PROCESS – 29444-4 – SPOT CCARGO
Position Spot
Bags 0
Warehouses Madison
Flavor Profile Lime zest, apple juice, brown sugar, milk chocolate, clean
Out of stock
About this coffee
Grower
Café Organico Marcala, S.A. (COMSA) | 1500 coffee producers
Altitude
1300 – 1700 masl
Variety
Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica
Soil
Clay minerals
Region
Marcala, La Paz, Honduras
Process
Fully washed and dried in the sun and mechanical dryers
Harvest
November – February
Certification
Fair Trade (FT FLO/USA) | Organic
Coffee Background
DECAF HONDURAS FT-FLO/USA ORGANIC COMSA ROYAL SELECT WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.
