Ethiopia Yirgacheffe 1 Natural Aricha – 32093 – GrainPro Bags – SPOT RCWHSE

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Flavor Profile Strawberry, blueberry, yogurt, herbal

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About this coffee


650 producers organized around Cherab na Betesebu | Aricha Mill


1900 – 2100 masl


Indigenous cultivars




Gedeo Zone, Southern Nations, Nationalities and Peoples' Regional State, Ethiopia


Full natural and dried on raised beds


October – December



Coffee Background

Ethiopia Yirgacheffe 1 Natural Aricha is sourced from family-owned farms organized around the Aricha coffee mill located in the Yirgacheffe district of the Gedeo Zone within the Southern Nations, Nationalities and Peoples' Regional State, Ethiopia. The Gedeo region is named after the Gedeo people who are indigenous to this area. The Aricha mill is owned and operated by Cherab na Betesebu and his family. The Aricha mill receives ripe cherries from 650 small coffee farmers. Coffee producers deliver their ripe cherries to the Aricha coffee mill station where the cherries are sorted and then placed on raised drying beds in thin layers. The cherries are turned every 2 to 3 hours in the first few days to avoid over-fermentation and mold growth. Depending on weather, 4 to 6 weeks later the beans are de-hulled and transported in parchment to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.