Decaf Colombia Royal Select Swiss Water Process – 30997-2 – SPOT CCARGO

Position Spot

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Warehouses Madison

Flavor Profile Barbecue sauce, baking spice, milk chocolate, creamy

Please Note This coffee landed more than 8 months ago.

Out of stock

About this coffee


Producers from coffee communities in Colombia


1300 - 1650 masl


Caturra, Typica, Castillo, and Colombia


Sandy loam | Clay minerals | Volcanic loam




Fully washed and dried in the sun


April - June | October - January



Coffee Background

Decaf Colombia Royal Select Swiss Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.