Ethiopia East Harrar 4 Natural Nafisifi – 30640 – GrainPro Bags – SPOT CCARGO
Position Spot
Bags 0
Warehouses Madison
Flavor Profile Cherry, fig, coconut sugar, jammy
Grade 4 Grade 4 is considered a mid-range grade and still exhibits notable characteristics. Grade 4 coffee beans are smaller in size and have a varying level of defects, including under-ripe beans, known as quakers. While they may not exhibit the same level of complexity and flavor as the higher grades, they can still offer a satisfying taste experience with distinct Ethiopian coffee characteristics, including earth and fruit tones.
Check out our Guide to Ethiopian Coffee Grades
Out of stock
About this coffee
Grower
Abdirashid Abdullahi
Altitude
1200 – 2100 masl
Variety
Indigenous heirloom cultivars
Soil
Vertisol
Region
Harari People's Regional State, Ethiopia
Process
Full Natural, dried on raised beds in the sun
Harvest
October – December
Certification
Conventional
Coffee Background
Ethiopia Harrar 4 Natural Queen City is sourced from family-owned farms in zones unique to the Harari region, where the Great Rift Valley meets the Ahmar Mountain range, east of Addis Ababa, Ethiopia. Queen City Harrar is produced by Abdirashid Abdullahi, the nephew of the legendary Ogsadey who produced the world famous Horse coffee brand. This full-natural sundried coffee is sourced from select areas of the region and the cherries are meticulously hand sorted, dried, milled, and hand sorted again to near zero defects to bring out a cup quality matching the glory days of the Harrar Horse coffee brand.